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Do you work professionally with desserts? We offer you to buy dark chocolate Barry Callebaut Select 54.5%.
You should buy dark confectionery chocolate if you are preparing various desserts, biscuits or even sauces, drinks and you want to achieve a pronounced chocolate taste.
Belgian chocolate Barry Callebaut Select 54.5% in itself has a rich and balanced taste, and it also has the lightest bitterness. All this is the result of high-quality roasting of Forastero cocoa beans from Côte d'Ivoire, Ghana and Ecuador.
Compound: cocoa mass 54.5%; sugar; cocoa butter 36.6%; emulsifier: soy lecithin; natural flavor: vanilla
Fluidity: universal.
Package: small callets in original packaging 400 g.
Storage conditions: recommended air humidity no more than 70%, chocolate storage temperature 12 - 20 °C. The shelf life of Barry Callebaut Select 54.5% is 24 months.
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