COCOA OIL

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Why buy cocoa butter?

A product that no confectioner can do without is cocoa butter. Buying cocoa butter is a must if you work with chocolate. But this ingredient is useful not only in food, but also in the cosmetic industry. Its useful properties were discovered only recently, in the 19th century, after the invention of the press. And they are really impressive! All thanks to the valuable composition of cocoa butter. This includes the following components:

vitamins A, B, F, C and E;
arachidonic acid - protection against bacteria;
oleic acid is an antioxidant;
theobromine is an organic antibiotic.
minerals: iron, magnesium, potassium, iodine, zinc, calcium, chromium and others.

With this composition, the calorie content of cocoa butter is quite high: 900 kcal per 100 g of product.

When you are going to buy cocoa butter, it is important to choose a trusted supplier. Our store only works with brands that are tested and approved by experienced confectioners. In INVENT, you can buy cocoa butter in drops, and you can also buy cocoa butter in chunks. Producers Natra Cacao (Spain) and Barry Callebaut (Belgium). At your choice - convenient packaging of 100 g, 400 g or 1000 g.

Cocoa butter has a light yellow hue. Deodorized cocoa butter is odorless, meaning it won't affect the flavors of your desserts. The texture is hard, but melts easily already at a temperature of +32°C.

Whatever you use it for, you need to buy cocoa butter only of the best quality and with good shelf life. We at INVENT keep track of both!