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Шоколадная глазурь

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Do you know for which desserts it is ideal to buy chocolate icing?

Confectionery glaze is a universal ingredient for decorating cakes, coating cookies, gingerbread, cakes, sweets, making ice cream, fillings. Melted icing is also suitable for creating figurines, but it is easier to work with than classic chocolate.

In the INVENT online store you can buy chocolate icing in drops or drops of various types. What is the difference? White confectionery glaze contains at least 15% milk and buttercocoa. It has a rich sweet taste and is perfect for creating a white background or creating a design on a dessert, it is also easy to color in other colors.fat-soluble dye.

Dark confectionery glaze contains at least 25% cocoa products. It tastes like dark chocolate and has a rich aroma. It is good in plain or marble coatings mixed with white glaze.

Glazing makes the dessert not only aesthetically appealing, but also increases its shelf life. The icing will also help secure the decor details on the desserts.

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