DIVISIONS FOR THE TEST
The most effective tool for mechanical division of dough is the dough divider. With it, you can quickly and accurately prepare blanks for loaves, pizza, baguettes, bread and confectionery products of the desired weight and shape. This allows you to expand the range of bakery products produced in bakeries and optimize the workflow in the kitchens as much as possible.
Dough divider manual - an indispensable accessory in the kitchen
The dough divider, the price of which depends on the functionality, reputation of the manufacturer's brand and design features, will play a good service in pizzerias, bakeries, pastry shops. It will also be indispensable in a private kitchen, because with the help of this simple but useful equipment, the hostess will be able to improve the quality of baking and surprise the household with new culinary masterpieces every day.
Dough dividers are commercially available in a wide range of models. To avoid mistakes in the process of choosing this type of inventory in the store, you need to pay attention to the following parameters that determine the functionality of the accessory:
- material of manufacture;
- ergonomic design;
- divider assignment;
- accessory size;
Where is it profitable to buy test dividers?
The use of dough dividers in the work ensures uniform division of unleavened, puff, shortcrust and yeast dough into blanks of the same size, shape and weight, which is very important in the manufacture of portioned bakery products with a fixed selling price. This allows you to achieve economical use of products and reduce costs. Owners of bakeries will benefit even more by ordering dough dividers in the SK-Invent online store, which sells kitchen equipment at the most affordable prices.
Among the store's products you can find dividers for croissants, cakes, eclairs, sheet dough, marzipan, as well as cutting various shapes for making cookies. All products come to the store from trusted manufacturers, so they are of high quality and long service life.