Where to buy the best quality dark chocolate?
The answer is: we offer to buy dark chocolate for confectioners in the INVENT online store. What will you get?
- perfect material for creating chocolate figures of any complexity;
- smooth and shiny coating for confectionery;
- ideal ingredient for chocolates and fillings;
- chocolate fountain filler
To get a pronounced taste and characteristic aroma, you need to buy dark chocolate. He copes with this task like no other type of chocolate.
How to temper dark chocolate?
The melting point of dark chocolate is up to 45 ºС. Tempering should be carried out at temperatures up to 28-32 ºС. Dark chocolate crystallizes in 15 minutes at 10-15 ºС.
Don't mix dark chocolate with frosting if texture and shine are important to you.