White chocolate Natra Cacao 29.7% cocoa, 1000 g, Spain

Where to buy white confectionery chocolate?

The INVENT store supplies confectionery ingredients from the best manufacturers from all over the world to Ukraine. Buying from us, confectioners can already be sure that they choose the highest quality ingredients. If, for example, a recipe calls for white chocolate, we recommend that you buy Spanish Natra Cacao chocolate in a 1 kg package. It has excellent performance for the job. Feel free to use white chocolate for glazing and fillings, for making sweets and chocolate figurines. The melting point of white chocolate is 45?C, tempering 28-32?C, it crystallizes already at 10-15?C for 15 minutes.

Compound: sugar (46.5%), cocoa butter (29.5%), milk powder (23.5%), natural vanilla flavor.

Fluidity: universal.

Package: callets, packing in a zip-bag, 1000 g in a package.

Storage conditions: recommended air humidity not more than 70%, chocolate storage temperature 12 - 20 °C. The shelf life of Natra Cacao white chocolate is 24 months.

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