Glucose syrup confectionery (clear caramel syrup) Ukraine 1kg

Glucose syrup with a fructose content of 42% is a natural thickener and sweetener. Made from corn starch. Completely replaces sugar in the confectionery industry. The syrup is completely hypoallergenic. Has a high viscosity. Does not allow finished products to crystallize. Retains moisture and improves elasticity. Therefore, desserts are obtained with a more delicate texture and glossy surface.

Convenient packaging of glucose syrup

Glucose syrup is packed in a dense food bag, from where it is easy and convenient to get it, for example, like sour cream. Thanks to this packaging, glucose syrup takes up little space in the refrigerator and is easily squeezed out to the last drop.

Glucose syrup is a viscous and sticky mass that is very similar in texture to honey, but not as sweet. The degree of sweetness of glucose syrup is 74% - this property is advantageously used in the confectionery industry, where it is necessary to reduce the sweetness of the dessert.

The syrup is obtained in the process of hydrolysis and purification of starch. Most often it is made from corn.

To dissolve glucose syrup in water, it is necessary to heat the water to 60°C

It is not recommended to overheat the syrup to 100°C, this may cause the glucose to dry out.

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