Apple lime mousse at KENWOOD COOKING CHEF

Buy kitchen machine KENWOOD COOKING CHEF XL

Prepare compote: cut apples into cubes. We put apples, butter, applesauce, sugar in a bowl. We turn on the heating 110C. And cook stirring for 2-3 minutes. Soak the sheet gelatin in cold water. Combine compote and gelatin, mix.

Add chopped mint and pour into molds. We put it in the freezer.

For the biscuit: beat the protein with sugar at high speed. Pour almond and wheat flour, add chopped mint and apples. Mix until smooth. We apply a thin layer on a baking sheet and bake at a temperature of 170C. 7-10 minutes.

Cut the biscuit using a round shape.

We prepare Italian meringue for mousse: pour sugar into a bowl, pour in water and protein and turn on the program for making meringue. Whisk at high speed.
We pass the peeled lime through the auger juicer.

Soak leaf gelatin in cold water. Heat the lime juice, mint and lime zest in a bowl. Add gelatin to juice and mix.

Separately, beat the cream and cottage cheese on medium speed. Combine 3 masses: meringue, cream and lime juice. We pour a homogeneous mass into the mold, put the filling of apples and a biscuit. Cover with cling film and put in the freezer for 6-12 hours.

We decorate the dessert with chopped meringue, lime curd (the recipe is on our website) and mint))) Bon appetit))))