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Where to buy Ruby chocolate?
Love experimenting with flavors and looking for something special for your desserts? You should buy Ruby - it's ruby chocolate, pink chocolate, as it is also called. Ruby chocolate is always recognizable by its characteristic fruity sourness. And you can use it even in cased chocolates, even in coatings and mousses.
Ruby's natural chocolate comes to us from West Africa.
Compound: 47.3% cocoa, sugar; cocoa butter 29.5%; skimmed milk powder 16.5%; dry whole milk 12.5%; emulsifier: soy
Fluidity: universal.
Package: small callets in original packaging 400 g.
Storage conditions: recommended air humidity not more than 70%, chocolate storage temperature 12 - 20 °C. The shelf life of Barry Callebaut Ruby 47.3% is 24 months.
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