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SILICOPAT1 is the classic smooth dough mat.
Working with him is a pleasure. After all, it is made of the highest quality food grade LSR silicone. For you, this is a guarantee that the pastries will not burn and you will get a smooth glossy crust. Dough products will not stick during rolling or baking. In addition, SILICOPAT1 has a high thermal stability. It can be used in a wide temperature range from -60°C to +230°C. Buying a SILICOPAT1 silicone mat means getting equipment that will withstand at least 3000 uses (baking or freezing). And this is several years of daily use!
The size of the mat is designed for a standard professional baking sheet 60 x 40 cm.
The silicone mat is packed in a factory protective film, does not require complex maintenance, and is easy to clean.