Where to buy gelatin 220 bloom?

In the INVENT online store you can buy gelatin 220 bloom - the most popular type of gelling agent. What are its advantages. This is granulated gelatin made in Germany - it is convenient to work with it. It is powerful enough with the right proportion.

How to calculate proportions if there is a gelatinous mass in the recipe?

Yes, swollen gelatin can be stored as such a mass. But if you have granular gelatin, then the ingredients need to be counted. If the recipe indicates 14 grams of gelatin mass, then you must take at least 2 grams of gelatin.

Tips from INVENT:

• Introduce dissolved gelatin into warm liquid to avoid lumps.
• Do not boil liquid with gelatin - its comfortable maximum is 80 degrees.