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Chocolate glaze 1 kg black Caribe, Italy

-8.20 грн.
-6%
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Vendor code: AX39CT
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137 грн.145.20 грн.
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Chocolate black glaze with a high melting point.
Disks d=10-12mm, packing in a convenient zip-package 1kg.
Producer Master Martini, Italy.
Weight1 kg
The countryИталия
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Delivery 1-3 days
Delivery 1-3 days
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Where to buy black confectionery glaze for chocolate velor, coating or fillings of your desserts?

In the INVENT store you can always buy high-quality chocolate icing. This raw material is required by almost every confectioner, due to its versatility. Caribe chocolate icing is used in melted form to cover desserts with icing, to make chocolate figurines, to create volumetric decor for cakes and pastries. We especially recommend buying Caribe chocolate icing to those who work with chocolate velor and mirror icing.

How to prepare Caribe glaze for work? In most cases, the glaze must first be melted in a kitchen machine, in a water bath or in a microwave oven to a temperature of 40 ° C. After that, the melted discs should be allowed to cool to 35 ° C, and then cooked according to the recipe.

Compound: sugar, hydrogenated vegetable fats, defatted cocoa powder (16%), lactose, emulsifier (E322, soy lecithin), flavoring.

Package: disks d=10-12mm, packing in a zip-package, 1000 g in a package.

Storage conditions: recommended air humidity not more than 60%, storage temperature of chocolate icing 12 - 20 °C. The shelf life of Master Martini chocolate icing is 1 year.

Weight1 kg
The countryИталия

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